The Local Feed

Eggplant | Peanut Stew

Clip: Season 1 | 10m 18s | Video has closed captioning.

Chef Gabriela Alvarez of Liberation Cuisine and Kitchen Manager for Soul Fire Farm's Black Latinx Farmers Immersion Program demonstrates how to make Peanut Stew. She uses two varieties of eggplant from Soul Fire Farm including the Calliope and the Galine. For more food, fun, and farming, visit wmht.org/localfeed.

Aired: 09/28/18

Rating: NR

Problems Playing Video? | Closed Captioning

Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market