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The Local Feed is a delicious series featuring local farms, farmers, foods, chefs, and recipes. Immerse yourself in foods grown by local farmers and prepared by chefs from the Hudson Valley to the greater Capital Region and surrounding areas.
We crunch into carrots at Laughing Earth and explore the mint with Collard City Growers.
Sink your teeth into some of the best of the summer fruits: blueberries and peaches!
Chef Ric Orlando whips up Pan Con Tomate: a perfect recipe for a ripe tomato.
Mushrooms | Mafaldine with Black Trumpets
Chef Devon Gilroy makes a delicious dish with freshly harvested black trumpets.
Mushrooms | Tivoli Mushroom Supply Company
Devon Gilroy of Tivoli Mushroom Supply Company talks mushroom foraging and farming.
Hot Peppers | Kimchi Soft Tofu Stew
Sunhee's Farm and Kitchen Chef Chun Hee Kim makes Kimchi Soft Tofu Stew.
Leah Penniman of Soul Fire Farm harvests the sub-Saharan African crop: eggplant.
Tomatoes | Puttanesca Fresco Sauce
Chef Ric Orlando creates a Puttanesca Fresco Sauce with tomatoes from Black Horse Farms.
Lloyd Zimmermann of Black Horse Farms talks about one of his favorite crops: the tomato.
Adam Elabd of Yesfolk Tonics makes a fragrant and refreshing Egyptian Limeade with mint.
The Local Feed | Season 1 Preview
Premieres Thursday, September 20, 2018 at 7:30pm on WMHT-TV
They may have 'apple' in their name, but Love Apple Farm is home to peaches, too!
