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The Local Feed is a delicious series featuring local farms, farmers, foods, chefs, and recipes. Immerse yourself in foods grown by local farmers and prepared by chefs from the Hudson Valley to the greater Capital Region and surrounding areas.
Flour Ambassador Amy shares a recipe for a quick salad dressing complete with Maple Syrup.
Fiddleheads | Schoharie Valley Farms
Ethan Ball of Schoharie Valley Farms teaches us all about Fiddleheads.
Flour Ambassador Amy Halloran makes Irish Soda Bread with maple syrup as the sweetener.
Terry and David of Mapleland Farms share their favorite ways to consume maple products.
What do maple producers do at the end of the season and for the rest of the year?
Celebrate the rich history and tradition of maple production in NY during Maple Weekend.
Experience the tradition and process of sugarmaking with Mapleland Farms in Salem, NY.
What got Annie of Laughing Earth into farming? It has something to do with this veggie.
