The Local Feed

Eggplant | Mushrooms

10/11/2018 | 26m 46s

Leah Penniman of Soul Fire Farm harvests the first eggplant of the season for Chef Gabriela Alvarez who creates a flavorful Peanut Stew featuring the Calliope and Galine eggplant varieties. Devon Gilroy, Executive Chef at The Corner at Hotel Tivoli, forages for mushrooms, talks mushroom farming, and creates a stunning pasta dish featuring black trumpets. For more, visit wmht.org/localfeed

Aired: 10/11/18

Rating: NR

Video has closed captioning.

Problems Playing Video?

Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market