Eggplant | Mushrooms
10/11/2018 | 26m 46s
Leah Penniman of Soul Fire Farm harvests the first eggplant of the season for Chef Gabriela Alvarez who creates a flavorful Peanut Stew featuring the Calliope and Galine eggplant varieties. Devon Gilroy, Executive Chef at The Corner at Hotel Tivoli, forages for mushrooms, talks mushroom farming, and creates a stunning pasta dish featuring black trumpets. For more, visit wmht.org/localfeed
Aired: 10/11/18Video has closed captioning.
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