Carrots | Carrot Hot Sauce
Clip: Season 1 | 1m 48s
Make this hot sauce as spicy as you would like by dialing up the heat with different peppers. In this recipe, Chefs’ Consortium director Noah Sheetz uses two habaneros. For more local foods, farms, and to download the recipe card, visit wmht.org/localfeed
Aired: 01/04/18Video has closed captioning.