The Local Feed

Carrots | Carrot Hot Sauce

Clip: Season 1 | 1m 48s

Make this hot sauce as spicy as you would like by dialing up the heat with different peppers. In this recipe, Chefs’ Consortium director Noah Sheetz uses two habaneros. For more local foods, farms, and to download the recipe card, visit

Aired: 01/04/18

Rating: NR

Video has closed captioning.

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