Preview: O&H Danish Bakery, Charlie's Smokehouse
Preview: Season 16 Episode 13 | 15s
Luke and Kurt Fogle go behind the counter at Racine's O&H Danish Bakery to make kringle.
Luke joins Kurt Fogle – a Racine-based chef who got his start at O&H Danish Bakery – to hand-fill and shape Wisconsin's state pastry from 18-layer Danish dough. Then he heads to Gills Rock at the northern tip of Door County, where Charlie's Smokehouse has brined and maple-smoked Lake Michigan whitefish using the same methods since 1932.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Preview: O&H Danish Bakery, Charlie's Smokehouse
Preview: Season 16 Episode 13 | 15s
Luke joins Kurt Fogle – a Racine-based chef who got his start at O&H Danish Bakery – to hand-fill and shape Wisconsin's state pastry from 18-layer Danish dough. Then he heads to Gills Rock at the northern tip of Door County, where Charlie's Smokehouse has brined and maple-smoked Lake Michigan whitefish using the same methods since 1932.
Problems playing video? | Closed Captioning Feedback
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin