Poc Chuc, Kimchi, Hazelnuts And Sorghum Cookies
Special | 26m 40s | Video has closed captioning.
In this episode, Jorge Guzman heats things up with Mayan-style grilled pork, Ann Kim shares family memories tied to the traditional Korean dish kimchi, 93-year-old home cook Frances Olson shares the story behind her sweet sorghum cookies and we learn about the American hazelnut with cookbook author, Beth Dooley. Hosted by Chef Yia Vang.
Problems Playing Video? | Closed Captioning