From Farm to Table

Yogurt: More Than a Breakfast Food

Season 2 Episode 203 | 26m 46s

Kim Sopczyk serves up recipes featuring wholesome yogurt, including tempting apple yogurt muffins that are moist and flavorful and a tangy herbed potato salad. Plus, Kim will share the recipe for a Mediterranean chicken salad stuffed in whole wheat pitas and a chilled melon soup. In addition, Marge Randles, owner of the Argyle Cheese Farmer in Washington County, shows us how yogurt is made.

Aired: 02/06/10

Rating: NR

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