From Farm to Table

Grilling Year 'Round

Season 1 Episode 109 | 26m 53s

Kim shares a cherished recipe for a barbecue sauce that is terrific on chicken. Whether you grill inside or outside, versatile kabobs make a quick weekday meal. For dessert, how about grilled peaches caramelized in a balsamic molasses glaze? Kim also visits with Shannon Hayes, author of 'The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat.'

Aired: 12/04/08

Rating: NR

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A collaborative production of WMHT and Cornell Cooperative Extension.