From Farm to Table

Cooking With the Microwave

Season 1 Episode 108 | 26m 45s

Kim Sopczyk serves up one of her family's favorite meals: Italian beef on rolls with microwaved corn on the cob on the side. For dessert, she demonstrates how to make delicious baked apples in the microwave. Also, chef David Robinson of Bezalel Gables Fine Catering and Events joins Kim in the kitchen to offer some practical advice on knives and cutting.

Aired: 11/27/08

Rating: NR

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A collaborative production of WMHT and Cornell Cooperative Extension.