From Farm to Table

Canning and Preserving Is Fun

Season 1 Episode 103 | 26m 46s

Sandra Varno, nutrition educator for Cornell University Cooperative Extension of Albany County, joins Kim to show how easy canning and preserving can be, starting with a no-cook strawberry freezer jam that's simple and economical, too. Also, see how you can enjoy green beans year-round by pickling them in a tasty dill and garlic brine. Plus, learn how to preserve the flavor of fresh sweet corn.

Aired: 05/15/10

Rating: NR

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