From Farm to TableEarthly Delights Season 4 Episode 402 | 23m 4s Discover the bounty of New York's Capital Region from the fields to your plate with From Farm to Table. Explore the benefits of eating local seasonal foods and visit area farms to learn how maple syrup is produced. Also, learn about sustainable farming and milk production, plus get acquainted with New York potato varieties and raw lacto-fermented sauerkraut. Aired: 03/23/14 Rating: NR Closed CaptioningVideo has closed captioning.checkmarkAdd to WatchlistProblems Playing Video?Report a ProblemClosed CaptioningShare:Share this video on FacebookFacebookShare this video on TwitterTwitterShare this video on Google PlusGoogleShare this video via EmailE-mailEmbedEmbed Code for this videoEmbed CodeFrom Farm to TableEarthly DelightsSeason 4 Episode 402Width in pixels px Height in pixels px Copied to your clipboardUnable to copyLabelCopy to ClipboardClick to copy embed code for videoCloseCloseReport a ProblemBefore you submit an error, please consult our Troubleshooting Guide.Type of ErrorVideo doesn't loadVideo loads, but doesn't playVideo jumps back/forwardOnly audio is streamingSponsorship playback errorOtherPlease add more detailsCancelSubmit ReportYour report has been successfully submitted. Thank you for helping us improve PBS Video.CloseCloseClose Learn More Down Recipes From Farm to Table Spring Abundance Find out how honey and yogurt are produced, learn about CSAs and more seasonal treats. Harvest Special Learn about apples, cider production, winter squash, and root vegetables.