Carrots | Mint
09/21/2018 | 26m 46s
Annie of Laughing Earth in Cropseyville shares her knowledge of carrots from seed to harvest and tells us about her philosophy on farming. Noah of the Chefs' Consortium makes a spicy carrot hot sauce. Christian and his son walk us through the Collard City Growers garden and tell us all about mint. Lastly, Adam of YesFolk Tonics creates a refreshing Egyptian Limeade. For more: wmht.org/localfeed
Aired: 09/21/18Video has closed captioning.
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Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market