The Local Feed

Carrots | Mint

09/21/2018 | 26m 46s

Annie of Laughing Earth in Cropseyville shares her knowledge of carrots from seed to harvest and tells us about her philosophy on farming. Noah of the Chefs' Consortium makes a spicy carrot hot sauce. Christian and his son walk us through the Collard City Growers garden and tell us all about mint. Lastly, Adam of YesFolk Tonics creates a refreshing Egyptian Limeade. For more: wmht.org/localfeed

Aired: 09/21/18

Rating: NR

Video has closed captioning.

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Support provided by CDPHP, Field Goods, M&T Bank, and Troy Waterfront Farmers' Market