Extras
Chef Ric Orlando whips up Pan Con Tomate: a perfect recipe for a ripe tomato.
Tomatoes | Pan Con Tomate
Mushrooms | Mafaldine with Black Trumpets
Chef Devon Gilroy makes a delicious dish with freshly harvested black trumpets.
Mushrooms | Mafaldine with Black Trumpets
Mushrooms | Tivoli Mushroom Supply Company
Devon Gilroy of Tivoli Mushroom Supply Company talks mushroom foraging and farming.
Mushrooms | Tivoli Mushroom Supply Company
Hot Peppers | Kimchi Soft Tofu Stew
Sunhee's Farm and Kitchen Chef Chun Hee Kim makes Kimchi Soft Tofu Stew.
Hot Peppers | Kimchi Soft Tofu Stew
Tomatoes | Puttanesca Fresco Sauce
Chef Ric Orlando creates a Puttanesca Fresco Sauce with tomatoes from Black Horse Farms.
Tomatoes | Puttanesca Fresco Sauce
Leah Penniman of Soul Fire Farm harvests the sub-Saharan African crop: eggplant.
Eggplant | Soul Fire Farm
Lloyd Zimmermann of Black Horse Farms talks about one of his favorite crops: the tomato.
Tomatoes | Black Horse Farms
Adam Elabd of Yesfolk Tonics makes a fragrant and refreshing Egyptian Limeade with mint.
Mint | Egyptian Limeade
The Local Feed | Season 1 Preview
Premieres Thursday, September 20, 2018 at 7:30pm on WMHT-TV
The Local Feed | Season 1 Preview
Peach & Shrimp Salad | Love Apple Farm
Philip Schools of Love Apple Farm demonstrates how to make a Peach and Shrimp Salad.
Peach & Shrimp Salad | Love Apple Farm
They may have 'apple' in their name, but Love Apple Farm is home to peaches, too!
Peaches | Love Apple Farm
Long Peppers | Sunhee's Farm and Kitchen
Sunhee’s Farm and Kitchen owner, Jinah, talks hot peppers and the mission of Sunhee's.
Long Peppers | Sunhee's Farm and Kitchen
Christopher Knable of PIeconicNY demonstrates how to make his Double Blueberry Pie.
Blueberries | Pie
Blueberries | The Chatham Berry Farm
It's all about blueberries with Joe and Alexia of The Chatham Berry Farm.
Blueberries | The Chatham Berry Farm
Flour Ambassador Amy shares a recipe for a quick salad dressing complete with Maple Syrup.
Maple | Salad Dressing
Fiddleheads | Schoharie Valley Farms
Ethan Ball of Schoharie Valley Farms teaches us all about Fiddleheads.
Fiddleheads | Schoharie Valley Farms
Flour Ambassador Amy Halloran makes Irish Soda Bread with maple syrup as the sweetener.
Maple | Irish Soda Bread
Celebrate the rich history and tradition of maple production in NY during Maple Weekend.
Maple | Maple Weekend
Experience the tradition and process of sugarmaking with Mapleland Farms in Salem, NY.