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Discover the bounty of New York's Capital Region from the fields to your plate with From Farm to Table. Explore the benefits of eating local seasonal foods and visit area farms to learn how maple syrup is produced. Also, learn about sustainable farming and milk production, plus get acquainted with New York potato varieties and raw lacto-fermented sauerkraut.
Explore the many benefits of eating local, seasonal produce. Visit local orchards to learn all about apples and cider production plus get tips from farmers on how to select and store winter squash and root vegetables.
Join host Kim Sopczyk as she explores the benefits of eating local, seasonal foods. Visit area farms for a look at how honey and yogurt are produced and learn about CSA's - a way to buy food shares directly from the farmer. Plus, find out how easy it is to grow herbs in containers and the joys of berry picking.
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