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FROM FARM TO TABLE

Canning and Preserving Is Fun

  • Aired: 05/15/2010
  • 26:46
  • Rating: NR
Sandra Varno, nutrition educator for Cornell University Cooperative Extension of Albany County, joins Kim to show how easy canning and preserving can be, starting with a no-cook strawberry freezer jam that's simple and economical, too. Also, see how you can enjoy green beans year-round by pickling them in a tasty dill and garlic brine. Plus, learn how to preserve the flavor of fresh sweet corn.
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Canning and Preserving Is Fun
Canning and Preserving Is Fun
Kim shows you how to store your own fruits and vegetables for year-round enjoyment.
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