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FROM FARM TO TABLE

It's Cider Time!

  • Aired: 05/08/2010
  • 26:47
  • Rating: NR
Ed Miller takes us through the cider-making process at Goold's Orchards in Rensselaer County. In the kitchen, Kim Sopczyk serves up dishes made with fresh, sweet apple cider. Start your day off right with homemade apple-raisin oatmeal. Frosty apple drink is festive for special gatherings. Apple stuffing is the perfect accompaniment to roast meats, such as pork with cranberries and apples.
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It's Cider Time!
From cider to oatmeal or stuffing to sides, apples are a versatile ingredient for a chef.
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