From Farm to Table It's Cider Time!
From cider to oatmeal or stuffing to sides, apples are a versatile ingredient for a chef. Details
Program: From Farm to Table
Episode: It's Cider Time!
Ed Miller takes us through the cider-making process at Goold's Orchards in Rensselaer County. In the kitchen, Kim Sopczyk serves up dishes made with fresh, sweet apple cider. Start your day off right with homemade apple-raisin oatmeal. Frosty apple drink is festive for special gatherings. Apple stuffing is the perfect accompaniment to roast meats, such as pork with cranberries and apples.
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Premiere Date: 05/08/2010
Episode Expires: Never
TV Rating: NR
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