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FROM FARM TO TABLE

Yogurt: More Than a Breakfast Food

  • Aired: 02/06/2010
  • 26:46
  • Rating: NR
Kim Sopczyk serves up recipes featuring wholesome yogurt, including tempting apple yogurt muffins that are moist and flavorful and a tangy herbed potato salad. Plus, Kim will share the recipe for a Mediterranean chicken salad stuffed in whole wheat pitas and a chilled melon soup. In addition, Marge Randles, owner of the Argyle Cheese Farmer in Washington County, shows us how yogurt is made.
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Yogurt: More Than a Breakfast Food
Kim serves up recipes featuring wholesome yogurt, including tempting apple yogurt muffins.
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