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Join nutrition educator Kim Sopczyk for valuable cooking ideas and tips on how to make the most out of locally-grown fresh food. This delightful cooking series will also take you outside of the kitchen to meet local farmers and agricultural experts who will help you discover the bounty of New York's Capital Region.

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From Farm to Table
Full episodes
21 VIDEOS

Canning and Preserving Is Fun
26:46 Air Date 05/15/10

It's Cider Time!
26:47 Air Date 05/08/10

Savory Skillet Sensations
26:46 Air Date 05/01/10

Tasty Tomato Treats
26:46 Air Date 04/24/10

Peppers Pack a Punch
26:46 Air Date 04/17/10

From the Cabbage Patch
26:46 Air Date 04/10/10

Cheese, Please
26:58 Air Date 04/03/10

Berry Treasures
26:46 Air Date 02/27/10

On-the-Go Meals
26:46 Air Date 02/20/10

Succulent Squash
26:46 Air Date 02/13/10

Yogurt: More Than a Breakfast Food
26:46 Air Date 02/06/10

Root Vegetables Rock
26:46 Air Date 01/30/10
+ MORE FULL EPISODES
Shorts
3 VIDEOS

Apples Make a Healthy Snack
0:30 Air Date 05/13/11

Farmers' Market Tips
0:30 Air Date 05/13/11

The Benefits of Bees
0:30 Air Date 05/13/11